A Matter of Taste: Serving Up Paul Liebrandt (2011)
Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
Director: Sally Rowe
Genre: Documentary
Runtime: 66 min
Release Date: June 13, 2011
Language: English
Original Language: en
Keywords
woman director
More Films by Director: Sally Rowe
More Films in Genre: Documentary
Frequently Asked Questions
- What is A Matter of Taste: Serving Up Paul Liebrandt about?
- Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.
- Who directed A Matter of Taste: Serving Up Paul Liebrandt?
- A Matter of Taste: Serving Up Paul Liebrandt was directed by Sally Rowe.
- How long is A Matter of Taste: Serving Up Paul Liebrandt?
- A Matter of Taste: Serving Up Paul Liebrandt has a runtime of 1h 6m (66 minutes).
- What genre is A Matter of Taste: Serving Up Paul Liebrandt?
- A Matter of Taste: Serving Up Paul Liebrandt is a Documentary film.