Alice Waters: How To Start A Food Revolution (2021)

Alice Waters: How To Start A Food Revolution (2021) poster

On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Director: Nani Sahra Walker
Genre: Documentary
Runtime: 24 min
Release Date:

Cast

Screenplay

Original Language: en
More Films by Director: Nani Sahra Walker
More Films in Genre: Documentary

Frequently Asked Questions

What is Alice Waters: How To Start A Food Revolution about?
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Who directed Alice Waters: How To Start A Food Revolution?
Alice Waters: How To Start A Food Revolution was directed by Nani Sahra Walker.
Who stars in Alice Waters: How To Start A Food Revolution?
Alice Waters: How To Start A Food Revolution stars Alice Waters.
How long is Alice Waters: How To Start A Food Revolution?
Alice Waters: How To Start A Food Revolution has a runtime of 24m (24 minutes).
What genre is Alice Waters: How To Start A Food Revolution?
Alice Waters: How To Start A Food Revolution is a Documentary film.